Rice Recipes
Hyderabadi Biryani
The ultimate of Nawabi cuisine.Cooked in the tandoori style- a rich preparation of rice and mutton.
Chicken Biryani
Chicken pieces marinated in a spice and curd mixture and cooked with basmati rice on a slow fire.
Minced Meat Pulao
A pulao with a difference made of Mutton mince & seasoned with spices.
Nawabi Biryani
A typical mutton biryani cooked with traditional moghlai masalas.
Parsi Prawn Pulao
Different colours of rice, layered with prawn patio filling in between each.
