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1.Grind garlic,
ginger, chilies, coriander and apply to the mutton
mince and leave for about 2 hours.
2.Parboil the rice
with 1 tbsp. of salt, drain and keep
aside.
3.Wash the dal and
soak in 2 cups of water for an hour, then add 1
tsp. salt and boil until cooked.
4.Melt 4 tbsps.
ghee and fry the sliced onions till
crispy.
5.In the same ghee
add a little more ghee and fry the marinated mince,
when fried to a brown colour, add ½ cup water
and cook on a slow flame.
6.Once all the
water is absorbed mix the mince with the cooked
dal.
7.Pound cumin
seeds, shahjeera and mix with the garam
masala.
8.Put some melted
ghee in a large vessel and put 1/3 of the cooked
rice, over it put half mince mixture, sprinkle
fried onions and pounded spices.
9.Repeat the layers
ending with rice, sprinkle fried onions and pour
melted ghee.
10.Put the dish in
an oven so that the rice gets properly cooked.
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