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1.Fry the dry
fruits & apricots in 2½ tbsps. ghee with a
little salt to taste.
2.Now grind the
fried onions and red chilies to a fine
paste.
3.Marinate the
mutton pieces with curd, ginger-garlic paste, onion
paste, turmeric powder and salt.
4.In a pressure
cooker heat ghee, add the marinated mutton and
pressure cook till done.
5.Heat ghee again
in another vessel, add the whole spices, fry for a
while and then add the washed rice.
6.Add salt, warm
water so that comes 1½ inch above the rice and
cook till the rice is done.
7.Remove, spread
out to cool and remove the whole spices.
8.Now to assemble,
apply ghee to a heavy bottomed vessel, add the
cooked mutton and sprinkle little garam
masala.
9.Cover with a
layer of rice, followed by a melted ghee and then
the saffron milk.
10.Lastly, add the
fried nuts, cover tightly and keep on dum for 15-20
minutes.
11.Mix and serve
hot garnished with chopped coriander &
pudina.
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