Ingredients
 

Raw Rice	1/2 Kg
Coconut	1 grated
Yeast	1/2 tsp
Salt	to taste
Sugar	3 tsp
Cooked Rice	1/2 cup

Method  

Soak rice for 4 hrs and drain it.Grind this with grated coconut, cooked rice in a mixie.  
Put yeast, salt, sugar in boiled water and keep it 1/2 an hr. Then add this to the grinded mixture. Keep the mixture for 8 hrs for fermentation.  

When it is ready to use spread the mixture in a non-sticky pan . See that the mixture is spread so that the edge of the appam will be lace structured. Close the pan with the lid and heat it for 2 mts. In the preparation of appam it is only required to cook on one side. Serve hot with potato curry