IDLI-Serves 10  

Ingredients  
 

Parboiled rice	1/2 Kg
Blackgram	1/4 Kg washed
Salt	to taste
Water	desired

Method  

Soak Rice for 6 hours and black gram for 4 hours.Grind this separately in a mixie or grinder.While grinding add water until the paste becomes uniformly fine.Don't add to much water.Mix the two paste with salt, stir it and keep it for 8 hrs for fermentation.  

When ready to use stir it.Spread any edible oil on the idle maker and pour the mixture.Put the idle make into the cooker and cook for 2 minutes.Serve hot with chutney or sambar.