POTATO CURRY-Serves  10 

Ingredients  
 

Potato	1/2 Kg peeled and cut into pieces
Large Onion	1/4 Kg thinly sliced
Tomato	1/4 Kg cut into pieces
Carrot	100 gm diced
Beans	100 gm diced
Coconut	1 grated
Green chilly	5
Ginger	small piece
Garlic	5 pieces
Oil	2 tbsp
Mustard seeds	1/2 tsp
Turmeric Powder	1/4 tsp
Garam Masala	1/4 tsp
Red chilly powder	1 tsp
curry leaves	2 sprigs
Coriander leaves	2 sprigs
salt	to taste
water	desired

    
Method  

Grind the grated coconut with water in a mixie and extract thick coconut milk and keep it aside. Then grind it again with water to extract thin coconut milk.  

Heat oil in a pan.poppy the mustard seeds.Then add curry leaves,Onions,Ginger,Garlic,potatoes,carrots, beans, tomatoes and salt.Heat it in low flame until the liquid dries up. 

Put salt,cooked vegetables,Turmeric powder, chilly powder, garam masala powder  and thin coconut milk in a cooker and boil it for 2 mts. Then add thick coconut milk,Coriander leaves.Stir it and serve hot.