STEW CURRY -Serves  10  
 
Ingredients  
 

Potato	1/2 kg peeled and cut into pieces
Large Onion	1/4 kg thinly sliced
Ginger	small piece
Garlic	5 pieces
Green chilly	10
Coconut	1 grated
Oil	2 tbsp

 
Method  

Grind the grated coconut with water in a mixie and extract thick coconut milk and keep it aside. Then grind it again with water to extract thin coconut milk. Boil potato in a cooker for 3 mts. Add onions garlic, green chilly, ginger in a pan and heat it in low flame after adding 4 cups of thin coconut milk for 5 mts. Then add boiled potato, salt and heat until the coconut milk dries up. Remove pan from heat and add thick coconut milk with 2 tbsp oil and curry leaves. Stir it and serve it.